{"id":30,"date":"2008-09-10T21:32:43","date_gmt":"2008-09-10T19:32:43","guid":{"rendered":"http:\/\/www.stefan-goebel.net\/wordpress\/?p=30"},"modified":"2008-09-10T21:32:43","modified_gmt":"2008-09-10T19:32:43","slug":"eierlikorkuchen","status":"publish","type":"post","link":"http:\/\/stefan-goebel.net\/wordpress\/2008\/09\/10\/eierlikorkuchen\/","title":{"rendered":"Eierlik\u00f6rkuchen"},"content":{"rendered":"<p><strong>Zutaten:<br \/>\n<\/strong>5 Eier<br \/>\n250g Puderzucker<br \/>\n1P. Vanillezucker<br \/>\n250ml \u00d6l<br \/>\n250ml Eierlik\u00f6r<br \/>\n125g Mehl<br \/>\n125g Speisest\u00e4rke<br \/>\n4 gestrichene TL Backpulver<br \/>\nPuderzucker zum Best\u00e4uben<\/p>\n<p><strong>Zubereitung:<br \/>\n<\/strong>Eier, gesiebtes Puderzucker und Vanillezucker schaumig schlagen. \u00d6l und Eierlik\u00f6r unterr\u00fchren. Mehlr mit Speisest\u00e4rke und Backpulver mischen, sieben und portionsweise unterheben. Teig in gefette und mit Paniermehl ausgestreute Form f\u00fcllen.<\/p>\n<p><strong>Backen:<br \/>\n<\/strong>ca. 60 Min. bei 180-190 Grad (Vorheizen nicht vergessen)<\/p>\n<p><strong>Tipp:<br \/>\n<\/strong>Nach dem Erkalten mit Puderzucker bestreuen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 5 Eier 250g Puderzucker 1P. Vanillezucker 250ml \u00d6l 250ml Eierlik\u00f6r 125g Mehl 125g Speisest\u00e4rke 4 gestrichene TL Backpulver Puderzucker zum Best\u00e4uben Zubereitung: Eier, gesiebtes Puderzucker und Vanillezucker schaumig schlagen. \u00d6l und Eierlik\u00f6r unterr\u00fchren. Mehlr mit Speisest\u00e4rke und Backpulver mischen, sieben und portionsweise unterheben. Teig in gefette und mit Paniermehl ausgestreute Form f\u00fcllen. Backen: ca. 60 Min. bei 180-190 Grad (Vorheizen nicht vergessen) Tipp: Nach dem Erkalten mit Puderzucker bestreuen<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-30","post","type-post","status-publish","format-standard","hentry","category-kuchen_torten"],"_links":{"self":[{"href":"http:\/\/stefan-goebel.net\/wordpress\/wp-json\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/stefan-goebel.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/stefan-goebel.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/stefan-goebel.net\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/stefan-goebel.net\/wordpress\/wp-json\/wp\/v2\/comments?post=30"}],"version-history":[{"count":0,"href":"http:\/\/stefan-goebel.net\/wordpress\/wp-json\/wp\/v2\/posts\/30\/revisions"}],"wp:attachment":[{"href":"http:\/\/stefan-goebel.net\/wordpress\/wp-json\/wp\/v2\/media?parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/stefan-goebel.net\/wordpress\/wp-json\/wp\/v2\/categories?post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/stefan-goebel.net\/wordpress\/wp-json\/wp\/v2\/tags?post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}